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. Author manuscript; available in PMC: 2016 Sep 6.
Published in final edited form as: J Food Sci. 2012 Jan 17;77(2):H69–H75. doi: 10.1111/j.1750-3841.2011.02538.x

Table 1.

The concentration of flavonoids introduced into the TP and TAC assays changes TAC values of flavonoid standards.

Assay Compound Dilution range (μmol/L) Standard equivalents μmol/μmol % difference in TAC between concentrationsb
TP Catechin 70 to 340 3.6 −4
Daidzein 1000 to 4000 0.38 7
Luteolin 146 to 1747 1.7 −98
Naringenin 367 to 3060 1.0 −43
Quercetin 170 to 660 1.8 8
DPPHa Catechin 34 to 450 2.16 −51
Luteolin 30 to 220 2.9 −38
Quercetin 66 to 330 1.36 105
FRAP Catechin 34 to 340 3.3 −16
Daidzein 250 to 7900 0.13 −82
Luteolin 28 to 440 2.5 −33
Naringenin 11 to 92 11 −34
Quercetin 66 to 660 1.2 59
ORAC Catechin 8.3 to 19 14 126
Daidzein 0.82 to 2.5 15 −3
Luteolin 1.1 to 2.9 18 −6
Naringenin 1.0 to 8.3 37 −68
Quercetin 0.83 to 6.6 11 51
a

Daidzein and naringenin did not have a measurable responses in the DPPH assay.

b

The percent change is the maximum difference between final TAC values of the tested flavonoid concentrations observed experimentally using the routine assay conditions.