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. 2016 Aug 30;4:e2386. doi: 10.7717/peerj.2386

Table 4. Survey-weighted proportion for culling reasons for 249 cows on seven California dairies surveyed over a course of a year.

Culling reason Seasona P value
Spring (N = 60) Summer (N = 69) Fall (N = 60) Winter (N = 60) Overall (N = 249)b
N % (SE) N % (SE) N % (SE) N % (SE) N % (SE)
Low milk production 36 45.98% (5.89) 61 86.92% (4.64) 45 77.42% (4.95) 48 83.39% (3.93) 190 75.90% (2.40) 0.003
Poor reproduction 36 54.03% (6.88) 31 35.61% (5.43) 26 43.52% (6.16) 24 44.87% (5.75) 117 43.85.0% (3.04) 0.336
Lameness 5 11.60% (5.26) 7 9.49% (2.70) 5 5.38% (1.67) 5 6.10% (2.31) 22 7.69% (1.41) 0.441
Mastitis 11 12.22% (2.18) 5 8.03% (3.60) 4 5.68% (2.44) 4 6.10% (2.69) 24 7.53% (1.42) 0.479
Metabolic disease 0 2 1.92% (0.88) 3 3.05% (1.19) 0 5 1.35% (0.41) 0.044
Post-calving reproductive issues 4 13.82% (5.96) 4 6.1% (2.03) 4 8.94% (4.11) 0 12 6.51% (1.67) 0.094
Otherc 5 18.06% (6.36) 8 12.93% (3.9) 8 15.59% (4.84) 11 12.25% (2.47) 32 14.41% (2.16) 0.785

Notes:

a

Study year and seasons included summer (July 1–September 30, 2014), fall (October 1–December 31, 2014), winter (January 1–March 31, 2015) and spring (April 1–June 30, 2015).

b

Totals and percents do not add up to 249 or 100%, respectively, due to multiple cull reasons.

c

The category labeled other reasons included the following conditions: unknown illness, gastrointestinal disorder, poor udder confirmation, undiagnosed fever, pneumonia or eye disease.