Table 2.
Descriptive values for Escherichia coli (E. coli), faecal coliforms and methicillin resistant Staphylococcus aureus (MRSA) enumerations (log colony forming units/sampling area) and detection after cleaning (CE units) and disinfection (control units) for each type of sampling location. Detection method was carried out after an overnight enrichment of samples
Location | Enterococcus spp. | E.coli | Faecal coliforms | MRSA | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
CS (%)f | Enumerations | CS (%) | Enumerations | D (%)g | CS (%) | Enumerations | D (%) | CS (%) | Enumerations | D (%) | |
CE units | |||||||||||
1a | 100 | 5.0 ± 0.8 | 59 | 0.0–1.6–3.0 | 85 | 67 | 0.0–3.2–3.7 | 96 | 44 | 0.0–0.0–1.9 | 81 |
2b | 100 | 4.8 ± 1.0 | 67 | 0.0–1.6–4.1 | 78 | 90 | 2.6–3.9–4.9 | 92 | 22 | 0.0–0.0–0.0 | 74 |
3c | 100 | 4.4 ± 0.9 | 4 | 0.0–0.0–0.0 | 48 | 19 | 0.0–0.0–0.0 | 50 | 11 | 0.0–0.0–0.0 | 56 |
4d | 100 | 4.9 ± 0.4 | 41 | 0.0–0.0–3.0 | 85 | 52 | 0.0–2.5–3.7 | 96 | 19 | 0.0–0.0–0.0 | 63 |
5e | 96 | 4.4 ± 1.3 | 41 | 0.0–0.0–2.2 | 59 | 62 | 0.0–2.5–3.6 | 83 | 7 | 0.0–0.0–0.0 | 44 |
Control units | |||||||||||
1 | 70 | 2.1 ± 1.6 | 11 | 0.0–0.0–0.0 | 26 | 33 | 0.0–0.0–2.5 | 58 | 0 | 0.0–0.0–0.0 | 26 |
2 | 48 | 0.0–0.0–3.0 | 0 | 0.0–0.0–0.0 | 4 | 10 | 0.0–0.0–0.0 | 46 | 0 | 0.0–0.0–0.0 | 19 |
3 | 33 | 0.0–0.0–1.7 | 0 | 0.0–0.0–0.0 | 7 | 5 | 0.0–0.0–0.0 | 17 | 4 | 0.0–0.0–0.0 | 19 |
4 | 89 | 3.3 ± 1.5 | 19 | 0.0–0.0–0.0 | 30 | 43 | 0.0–0.0–3.2 | 67 | 4 | 0.0–0.0–0.0 | 37 |
5 | 48 | 0.0–0.0–2.9 | 4 | 0.0–0.0–0.0 | 30 | 29 | 0.0–0.0–2.8 | 42 | 4 | 0.0–0.0–0.0 | 15 |
Mean and standard deviation are given for enumerations that are normally distributed. First quartile (Q1), median (Q2, bold characters) and third quartile (Q3) are given for enumerations that did not follow this distribution
a1, floors
b2, concrete walls
c3, synthetic walls
d4, drinking nipples
e5, feeding trough
fCS (%), proportion of countable samples given in percentage
gD (%), proportion of positive samples after detection given in percentage