Fig 3. Light microscopy image of 100% legume cooked pasta.
F: faba bean, L: lentil and BG: black-gram. The internal regions of the pasta are in the left panels and external regions in the right, panels. S, starch; P, protein and Cs, cell structure.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.