Table 3.
GC-MS identification of chemical composition for Nigella sativa oil extracted by supercritical fluid and cold press.
Compound name | Supercritical fluid | Cold press | |||||
---|---|---|---|---|---|---|---|
MW | RT | Peak area (%) | MW | RT | Peak area (%) | ||
1 | α-Pinene | — | — | — | 136 | 3.19 | 7.10 |
2 | 3-Carene | 136 | 3.29 | 2.60 | 136 | 3.29 | 2.21 |
3 | Bicyclo[2.2.1]heptane | 136 | 4.00 | 2.05 | 136 | 4.00 | 3.67 |
4 | 1,3,8-p-Menthatriene | — | — | — | 134 | 4.96 | 23.82 |
5 | ç-Terpinene | — | — | — | 136 | 5.64 | 2.82 |
6 | 1,4-Cyclohexadiene | 134 | 5.01 | 7.17 | — | — | — |
7 | cis-4-Methoxy thujane | 168 | 6.45 | 3.09 | 168 | 7.05 | 7.30 |
8 | Cyclohexen | 154 | 8.90 | 3.82 | — | — | — |
9 | Limonene | — | — | — | 236 | 8.41 | 0.41 |
10 | Thymoquinone | 164 | 11.32 | 16.80 | 164 | 11.06 | 16.21 |
11 | Carvacrol | 150 | 13.51 | 1.82 | 150 | 13.46 | 3.90 |
12 | Longifolene | 204 | 13.70 | 3.50 | 204 | 15.37 | 4.49 |
13 | Ylangene | 204 | 14.50 | 2.99 | 204 | 13.67 | 0.82 |
14 | 3-Allyl-6-methoxyphenol | 164 | 14.61 | 0.40 | — | — | — |
15 | 1-Heptatriacotanol | — | — | — | 536 | 20.91 | 0.14 |
16 | 2,3-Dihydrofarnesyl acetate | — | — | — | 266 | 30.91 | 1.54 |
17 | Caryophyllene | 204 | 16.03 | 17.45 | — | — | — |
18 | Naphthalene | 204 | 17.88 | 2.94 | — | — | — |
19 | α-Bisabolene | 204 | 18.50 | 0.50 | — | — | — |
20 | (−)-Spathulenol | 220 | 22.37 | 0.79 | — | — | — |
21 | Methyl tetradecanoate | 242 | 24.54 | 0.54 | — | — | — |
22 | Hexadecanoic acid | 254 | 29.69 | 4.99 | 254 | 31.65 | 0.77 |
23 | Ascorbic acid | 652 | 31.75 | 1.12 | 652 | 34.95 | 2.15 |
24 | 9,12-Octadecadienoic acid (Z,Z) | 294 | 33.70 | 14.05 | 294 | 35.45 | 7.85 |
25 | 4,8-Decadienal, 5,9-dimethyl | — | — | — | 180 | 33.84 | 8.12 |
26 | Methyl stearate | 298 | 34.34 | 0.61 | |||
27 | Butyl 9,12-octadecadienoate | 336 | 35.11 | 2.29 | 336 | 11.77 | 0.21 |
28 | Cyclopropanebutanoic acid | — | — | — | 374 | 37.66 | 0.25 |
| |||||||
Total | 89.54 | 93.53 |
MW: molecular weight.
RT: retention time.