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. 2016 Aug 25;2016:6273817. doi: 10.1155/2016/6273817

Table 5.

Antioxidant activities of Nigella sativa oil determined by DPPH radical scavenging and FRAP ferrous reducing, with TPC total phenolic content.

Types of oil DPPH IC50 (mg/mL) FRAP (mmol/100 mL) TPC (mg/100 mL GAE)
Supercritical fluid oil 1.58 ± 0.07b 538.67 ± 12.58a 160.51 ± 11.43a
Cold press oil 2.30 ± 0.02a 329.00 ± 54.78b 94.40 ± 1.02b

± Standard deviation of three replications.

abDifferent letters in the same column represent significant (p < 0.05) differences.