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. 2016 Sep 8;6:32926. doi: 10.1038/srep32926

Table 3. Summary of the purification steps of the L-asparaginase produced by Streptomyces fradiae NEAE-82.

Purification step Total protein content (mg) L-asparaginase activity
Total activity (U) Specific activity (U/mg protein) Recovery (%) Purification fold
Culture filtrate 3214.705 29507.688 9.179 100 1
(NH4)2SO4, post dialysis 196.6 2557.325 13.008 8.667 1.417
Ion exchange on DEAE Sepharose CL-6B 47.081 1442.393 30.636 4.888 3.338