Table 4.
Hazard Ratio (95 % CI) of diabetes risk according to TyG-WC quartiles
| TyG-WC | Crude | Model 1 | Model 2 | Model 3 |
|---|---|---|---|---|
| Q1 (≤668.00) | 1 (referent) | 1 (referent) | 1 (referent) | 1 (referent) |
| Q2 (−758.52) | 1.70 (0.69–4.19) | 1.58 (0.64–3.92) | 1.33 (0.53–3.30) | 1.21 (0.48–3.05) |
| Q3 (−849.62) | 4.01 (1.86–8.66)*** | 3.55 (1.60–7.88)** | 2.71 (1.21–6.05)* | 2.34 (1.01–5.42)* |
| Q4 (≥849.63) | 7.13 (3.41–14.90)*** | 6.41 (2.96–13.90)*** | 4.87 (2.23–10.65)*** | 3.69 (1.65–8.28)** |
Model 1 adjusted for age and sex
Model 2 adjusted for Model 1 added SBP, DBP
Model 3 adjusted for Model 2 added TC, LDL-C
* P < 0.05
** P < 0.01
*** P < 0.001