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. 2016 Sep 7;12(1):190. doi: 10.1186/s12917-016-0819-0

Table 4.

Mean values (n = ten fish pr diet group) for blood plasma variables

HFM LFM LFM+ Tauro cholate LFM+ Bovine bile salt LFM+ Taurine LFM+ Lecithin LFM+ Suppl mix HPS HPS+ Bovine bile salt HPS+ Suppl mix pooled SEM
Total CH (mmol/l) 10.7a 8.3a 8.5a 8.4a 8.4a 9.5a 24.6b 8.6a 8.9a 24.6b 1.1
 VLDL-CHa 0.1 0.1 0.2 0.2 0.2 0.1 0.5 0.2 0.1 0.5
 LDL-CHa 1.6 1.3 0.9 1.0 0.9 0.9 19.9 0.9 1.0 23.5
 HDL-CHa 10.5 7.5 6.6 7.9 6.4 8.0 7.3 7.5 5.8 9.1
Bile salts (μmol/l) 31abc 20bc 23abc 48ab 22bc 15bc 55a 6c 41ab 23abc 7
Lathosterol (μg/ml) 6.6b 3.8cd 3.2de 3.5d 4.7c 4.6c 2.4ef 5.8b 3.6d 2.5ef 0.4
C4 (ng/ml) 13a 10a 10a 10a 13a 11a 200b 12a 9a 180b 8
Sitosterol(μg/ml) 67ab 74a 47cd 52bcd 44d 64ab 6e 64ab 40d 6e 4
Campesterol(μg/ml) 229a 188ab 151b 160b 133b 220a 14c 239a 162b 18c 16
Oxysterols (ng/ml) a
 7α-hydroxy-CH 124 130 111 116 172 116 1800 103 591 2110
 7β-hydroxy-CH 52 37 40 42 66 29 238 32 404 285
 7-keto-hydroxy-CH 130 101 122 125 201 59 730 89 1915 554
 24-hydroxy-CH 3.6 2.2 1.8 2.0 3.3 3.5 7.1 3.8 5.3 11.5
 25-hydroxy-CH 5 5 7 8 9 7 36 5 15 40
 27-hydroxy-CH 34 21 14 17 42 22 64 32 22 92

aLipoprotein and oxysterol profiles were measured in a pooled sample of n = ten animals pr diet group. CV for the different assays, i.e., the analytical variance, as estimated by analyzing a control sample over 10 consecutive days: VLDL-CH: 8.1 %, LDL-CH: 3.4 %, HDL-CH: 5.0 %, VLDL-TAG: 13.1 %, LDL-TAG: 10.5 %, HDL-TAG: 9.7 %. CVs for all oxysterol assays are <8 %, except for 25-hydroxy-CH (11 %) (25). Different letters denote diet groups that are significantly different