Fig. 3.

Group comparison of brain activations during the receipt of food reward. Panel A depicts the differences in group activation during the receipt of 10 vs 0 SPs thresholded at P < 0.001, voxel-level uncorrected. Panel B depicts the percent signal changes extracted from the medial OFC during the receipt phase for the BTE patients and the HCs. Panels C and D depict the correlations between the percent signal changes extracted from the medial OFC during the receipt of 10 vs 0 SP and external eating and trait food craving, respectively, in patients with BTE.