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. 2016 Jun 23;291(34):17717–17726. doi: 10.1074/jbc.M116.718072

FIGURE 4.

FIGURE 4.

Analysis of α-keto acids in UPEC. A, sialic acid standards and UPEC samples were hydrolyzed, and α-keto acids were fluorescently labeled with DMB for HPLC separation. B, the ESI-MS spectrum recorded during the elution time of the peak is highlighted by the red dotted frame. C, comparison of the retention time of KDO and Neu5Gc standards.