Table IV.
Stepwise logistic regression analysis with variables related to presence of diabetic angiopathies in type 2 diabetic patients
Covariate | Univariate | Multivariate | ||||
---|---|---|---|---|---|---|
OR (95% CI) | Wald | P-value | OR (95% CI) | Wald | P-value | |
CHIT1 ≥ 52.3 nmol/ml/h | 0.212 (0.102–0.442) | 17.13 | 0.001 | 2.58 (1.165–3.35) | 6.37 | 0.007 |
BMI ≥ 25 kg/m2 | 1.351 (0.512–3.562) | 0.37 | 0.535 | |||
Glucose ≥ 100 mg/dl | 0.230 (0.111–0.476) | 15.65 | 0.002 | 2.48 (1.3–3.75) | 9.76 | 0.002 |
HbA1c ≥ 7.5% | 0.446 (0.212–0.937) | 4.54 | 0.028 | NS | ||
WBC ≥ 10.9 × 109/l or CRP > 6 mg/l | 0.342 (0.163–0.718) | 8.03 | 0.004 | 2.96 (1.77–5.14) | 16.53 | 0.001 |
SBP > 140 or DBP > 90 mm Hg | 0.424 (0.205–0.879) | 5.32 | 0.016 | NS | ||
Total-Ch ≥ 200 mg/dl | 0.568 (0.292–1.108) | 2.75 | 0.093 | 1.57 (1.053–3.321) | 4.31 | 0.037 |
TG ≥ 150 mg/dl | 2.163 (1.042–4.490) | 4.28 | 0.032 | 0.46 (0.247–0.849) | 6.16 | 0.013 |
Smoking | 1.065 (0.498–2.236) | 0.02 | 0.887 |
Data are presented as odds ratio (±95% confidence interval) with Wald coefficient and statistical significance. OR – odds ratio, CI – confidence interval, p – value of statistical significance, BMI – body mass index, HbA1c – glycated hemoglobin, CRP – C-reactive protein, WBC – white blood cells, SBP – systolic blood pressure, DBP – diastolic blood pressure, total-Ch – total cholesterol, TG – triglyceride.