. Author manuscript; available in PMC: 2016 Sep 9.

Published in final edited form as: Harmful Algae. 2016 Jul;57(B):9–19. doi: 10.1016/j.hal.2016.03.010

Table 9.

Mean dietary intakes for children 5-17 years old from a food frequency questionnaire

	Total N = 99	Boys n = 65	Girls n = 34	p-value*
	mean ± SD
Cholesterol, mg	269 ± 160	279 ±178	249 ± 117	0.390
Dietary fiber, g	17.2 ± 10.1	17.6 ± 11.2	16.4 ± 7.9	0.566
Omega-3 fatty acids, g	1.73 ± 1.20	1.83 ± 1.42	1.59 ± 0.70	0.422
MUFA, g	36.9 ± 22.3	38.6 ± 25.4	33.8 ± 14.5	0.311
PUFA, g	21.2 ± 13.7	22.4 ± 15.8	18.9 ± 8.1	0.234
% energy fat	36.5 ± 4.9	36.6 ± 4.9	36.4 ± 4.8	0.810
% energy SFA	12.0 ± 2.0	11.9 ± 1.9	12.1 ± 2.0	0.688
% energy protein	14.3 ± 2.5	14.3 ± 2.6	14.4 ± 2.4	0.736
% energy carbohydrate	50.8 ± 6.3	50.8 ± 6.3	50.8 ± 6.3	0.980

MUFA = Monounsaturated fatty acids

PUFA = Polyunsaturated fatty acids

SFA = Saturated fatty acids