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. 2016 Aug 16;16(8):1272. doi: 10.3390/s16081272

Figure 1.

Figure 1

Effects of (A) pH (temperature: 30 °C, NaCl concentration: 0 M); (B) temperature (pH: 7, NaCl concentration: 0 M); (C) NaCl concentration (temperature: 30 °C, pH: 7); and (D) various water quality on the Cr(VI) removal efficiency of O. anthropi YC152 (Cr(VI) concentration was: 26 mg/L).