Table 4.

Results of the healthy eating recall (prompted) logistic regression (n = 1093).

	Model 1—demographic Odds ratios (95% CI)	p value	Model 2—includes social cognitive variables	p value
Age group
18–54 years	1.00		1.00
55+	1.39 (.99–1.94)	.06	1.36 (.97–1.91)	.08
Gender
Male	1.00		1.00
Female	.92 (.67–1.26)	.62	.93 (.67–1.29)	.65
Education
Less than high school	1.00		1.00
High school or technical	.37 (.22–.65)	.000	.39 (.22–.68)	.001
University complete	.54 (.40–.77)	.001	.54 (.38–.78)	.001
Income
Less than $20,000/year	1.00		1.00
$20,000–39,999	.98 (.47–2.06)	.96	1.04 (.49–2.21)	.92
$40,000–59,000	.84 (.52–1.37)	.50	.89 (.54–1.46)	.64
$60,000–79,999	1.16 (.71–1.89)	.56	1.10 (.67–1.80)	.70
$80,000–99,999	1.20 (.75–1.91)	.45	1.19 (.74–1.91)	.47
Greater than $100,000	1.49 (.83–2.68)	.19	1.55 (.85–2.80)	.15
Fruit and vegetable consumption
<5/day	1.00		1.00
5–10/day	.62 (.25–1.50)	.29	.58 (.23–1.38)	.21
>10/day	.56 (.23–1.38)	.21	.51 (.21–1.26)	.15
Self-rated health
Excellent			1.00
Very good			.67 (.21–2.10)	.49
Good			.70 (.23–2.10)	.52
Fair			.64 (.21–1.92)	.43
Poor			.40 (.13–1.27)	.12
Diet beliefsa			1.00 (.99–1.01)	.65
Intentionsa			.98 (.92–1.05)	.57

^aContinuous variables.