Table 2.

Comparison of foods and beverages served as snack between the current sample of programs and previously published estimates

Study	Current Study		Mozaffarian et al.				Beets et al.				Beets et al.								Coleman et al.	Cassidy et al.
Organization(s)	YMCA		YMCA				YMCA				Non-YMCA								Non-YMCA	Non-YMCA
Number of ASPs	20		7				4				20								7	NA
Year Data Collected	2015		2005–2006				2011				2013								2005–2006	2001
Measure	Direct Observation		Menu Analysis				Direct Observation				Direct Observation								Direct Observation	Menu Analysis
			Baseline				Baseline				Control - Baseline				Intervention - Baseline				Baseline	Baseline Menu
	M	(SD)	M	(SD)	ES	(95%CI)	M	(SD)	ES	(95%CI)	M	(SD)	ES	(95%CI)	M	(SD)	ES	(95%CI)	M	No. days in 5d Menu
Foods
Fruits	2.5	(2.5)
Vegetables	0.8	(1.8)
Total Fruits/Vegetables	2.8	(2.5)	1.9	(2.2)	0.36	(−0.5, 1.2)	0.1	(0.5)	1.12	(0.04, 2.20)	0.7	(1.8)	0.89	(0.1, 1.7)	0.6	(1.6)	0.95	(0.2, 1.7)	0.1	1.0
Dips	0.8	(1.8)
Dairy	1.1	(2.1)
Salty Snacks – Flavored	1.6	(2.3)	2.1	(2.1)			3.1	(1.6)			1.6	(2.4)			2.7	(2.5)				4.0
Salty Snacks – Unflavored	1.0	(2.0)									0.6	(1.7)			2.0	(2.5)
Whole Grains	0.9	(2.0)	0.2	(0.2)
Desserts	1.8	(2.4)	1.3	(1.0)	0.23	(−0.6, 1.1)	2.0	(1.4)	0.08	(−0.95, 1.12)	2.6	(2.5)	0.32	(−0.4, 1.1)	2.9	(2.5)	0.44	(−0.3, 1.2)		1.0
Cereal – Sugar-Sweetened	0.1	(0.8)
Cereal – Unsweetened	0.1	(0.6)
Beverages
Sugar-Sweetened non-Dairy Beverages	0.1	(0.6)
Milk – Sugar-Sweetened	0.5	(1.5)									0.5	(1.6)			0.0	(0.0)
Total Sugar-Sweetened Beverages	0.5	(1.6)	0.4	(0.9)	0.07	(−0.8, 0.9)	1.7	(2.0)	0.70	(−0.36, 1.75)	1.5	(2.3)	0.51	(−0.2, 1.3)	2.4	(2.5)	0.37	(−0.4, 1.1)
100% Fruit Juice	0.8	(1.8)	3.2	(2.4)							1.6	(2.4)			0.3	(1.2)
Milk – Unflavored	1.3	(2.2)	1.2	(2.1)							0.7	(1.7)			0.9	(2.0)
Water	2.5	(2.5)	1.9	(2.7)	0.23	(−0.6, 1.1)					2.1	(2.5)	0.17	(−0.6, 0.9)	2.0	(2.5)	0.19	(−0.5, 0.9)

Note: Blank cells represent the study did not report the food or beverage.