Table 3.
Compliance with Staff and Environmental Context standards from the Healthy Eating Standards.
| Healthy Eating Staff/Environment Standard | Percentage of Days Overall (N = 80) | Number of ASPs where behavior was observed on at least one day | Number of ASPs 100% Compliant |
|---|---|---|---|
| Days staff verbally promote healthy eating | 9% | 3 | 1 |
| Days staff sit with children during snack | 27% | 13 | 1 |
| Days staff eat inappropriate foods | 18% | 11 | 9b |
| Days staff drink inappropriate beverages | 32% | 15 | 5b |
| Days staff deliver healthy eating education | 8% | 3 | 1 |
| Days children buy from vending | 6% | 2 | 18b |
| Days snacks served family style a | 10% | 5 | 0 |
a
Healthy Eating Standard “family style” was evaluated in only 19 programs where snack was served and 76 days of observation
b
Number of programs where staff/child behaviors were never observed (100% compliance)