Table 2.
Reference | Design | No. of subjects |
HRQOL measure(s) |
PA measure(s) | Dietary measure(s) | Smoking measure(s) |
---|---|---|---|---|---|---|
Blanchard CM et al. (2008) [9] |
Cross-sectional survey |
586 | RAND-36 Health Status Inventory |
Godin Leisure- Time Exercise Questionnaire |
Self-reported response to question, “How many days per week do you eat at least 5 servings of fruits and vegetables a day?” |
Self-reported yes/ no question: “Do you currently smoke cigarettes on a regular basis?” |
Porserud A et al. (2014) [10] |
Randomized controlled trial |
18 | SF-36 | 6MWT, figure of eight, steps outside, 30-s chair stand test |
NA | NA |
Karvinen KH et al. (2007) [11] |
Cross-sectional survey |
525 | FACT-Bl | Godin Leisure- Time Exercise Questionnaire |
NA | NA |
Jensen BT et al. (2007) [12] |
Randomized controlled trial |
50 | EORTC Quality of Life Questionnaire Core 30 (QLQ-C30) |
Exercise intervention including prehab and post- operative rehab |
NA | NA |
Kowalkowski MA etal. (2014) [13] |
Cross-sectional survey |
109 | EORTC Quality of Life Questionnaire Core 30 (QLQ-C30), Bladder Cancer – Superficial – 24 (BLS-24) and multiple psychosocial items. |
NA | NA | Interview |