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. 2016 Sep 6;11:4439–4449. doi: 10.2147/IJN.S113193

Figure 7.

Figure 7

Antibacterial effect of Pimpinella anisum seed extract (A) (1a, 2a, 3a, 4a, and 5a corresponding to 10 µL, 20 µL, 30 µL, 40 µL, and 50 µL, respectively) and anise-fabricated silver nanoparticles (1b, 2b, 3b, 4b, and 5b). (B) Bar diagram representation of zone of inhibition, two-tailed t-test (data are presented as mean ± SE, n=5). *P<0.05.