Table 2.
Foods mentioned in 24-hour recall listed by prevalence.
| Food mentioned | Number of participants mentioning food | p value | |
|---|---|---|---|
| Recurrence group (%) | No recurrence group (%) | ||
| Fried items | 7 (37) | 24 (49) | 0.816 |
| Chicken | 8 (42) | 17 (35) | 0.285 |
| Cheese | 7 (37) | 18 (37) | 0.497 |
| Breads | 9 (47) | 16 (33) | 0.129 |
| Coffee | 10 (53) | 12 (24) | 0.013 |
| Eggs | 9 (47) | 10 (20) | 0.013 |
| Yogurt | 6 (32) | 12 (24) | 0.276 |
| Tea | 9 (47) | 7 (14) | 0.002 |
| Tomatoes | 6 (32) | 9 (18) | 0.119 |
| Water | 4 (21) | 11 (22) | 0.550 |
| Fish | 3 (16) | 8 (16) | 0.522 |
| Salad | 7 (37) | 9 (18) | 0.054 |
| Potatoes | 4 (21) | 12 (24) | 0.618 |
| Broccoli | 6 (32) | 7 (14) | 0.052 |
| Milk | 2 (11) | 11 (22) | 0.869 |
| Sandwich | 4 (21) | 11 (22) | 0.550 |
| Banana | 5 (26) | 7 (14) | 0.121 |