Table 1.
CoQ red (s−1) | ||||
---|---|---|---|---|
enzyme | no cation | NaCl | LiCl | KCl |
wild type | 66.3 | 528.5 | 205.5 | 62.4 |
NqrB-D397C | 61.9 ± 8.7 | 162.2 ± 12.3 | 110.6 ± 5.9 | 62.1 ± 10.3 |
NqrB-D397E | 66.0 ± 4.8 | 129.6 ± 8.8 | 96.4 ± 10.3 | 67.4 ± 10.1 |
NqrB-D397N | 59.7 ± 2.5 | 122.9 ± 4.3 | 95.5 ± 6.2 | 97.0 ± 7.4c |
NqrB-D397S | 57.7 ± 4.1 | 101.3 ± 8.3 | 80.7 ± 5.0 | 60.3 ± 2.8 |
In 100 mM NaCl, LiCl, or KCl.
All experiments were repeated at least seven times with three independent preparations. The average and standard deviation are presented.
p < 0.05.