Table 2.

Concentration of sugars (g/L) in acid and enzymatic hydrolysates

S. no.	Type of hydrolysis	Time of incubation (h)	g/L	Saccharification (%)
1.	Enzymatic hydrolysis	18	16.67 ± 0.77	18.75 ± 0.56
		24	23 ± 0.55	28.75 ± 0.32
		48	35.73 ± 0.39	35.73 ± 0.65
2.	Dilute acid hydrolysis (2 %)	–	39.3 ± 0.46	41.79 ± 0.62