Skip to main content
. 2016 Sep 13;16(1):358. doi: 10.1186/s12906-016-1343-2

Fig. 5.

Fig. 5

Changes in ferric reducing antioxidant power (FRAP) during in vitro digestion model of water, 50 % ethanol and 100 % ethanol extracts of pomegranate peel, marc and juice. Average values (±S.E) of triplicate measurements are presented. Bars with different letter(s), per co-product for each solvent extract, are statistically significant different (p < 0.05). TE, trolox equivalent