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. Author manuscript; available in PMC: 2017 Oct 1.
Published in final edited form as: Int J Cancer. 2016 May 31;139(7):1461–1470. doi: 10.1002/ijc.30187

Figure 3.

Figure 3

Adjusted hazard ratios (HRs) for the association of cancer risk with per 5 kg increase in weight change since age 20 years HRs were adjusted for education, total energy intake, total vegetable and fruit intake, total meat intake, leisure-time physical activity, alcohol consumption, hormone replacement treatment, menopausal status, spouse smoking exposure, parity, family history of cancer and BMI at age 20; Women who had a hysterectomy were excluded (N = 3,138) for the endometrial cancer analysis; Women who had an oophorectomy were excluded (N = 2,492) for the ovarian cancer analysis.