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. 2016 Jun 30;5(8):680–689. doi: 10.1016/j.molmet.2016.06.014

Figure 2.

Figure 2

Brain Total Fatty Acid (TFA) composition: (A) Heat-map showing the concentration of the FAs in brains of male and female mice fed chow or WD. Levels expressed as a relative fold-change with the male chow condition used as the baseline. (B) Relative abundance (in %) of the different classes of TFAs in the brain of male and female mice fed chow or WD. (C) concentration levels (in ng of FA per mg of brain dry weight) of the eight most abundant fatty acids quantified in the brain. All data are presented as mean ± SEM, and *p < 0.05, **p < 0.01, ***p < 0.001. n = 4/group. Statistically significant differences in (B) found between M Chow and M WD SatFA* and ω6-PUFA***; between Male WH and Female WD SatFA*, ω3-PUFA*** and ω6-PUFA***.