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. 2016 Sep 14;6:33188. doi: 10.1038/srep33188

Table 3. Associations of MCM6-rs3754686 proxy for milk intake with fasting glucose and lipids*.

  BPRHS GOLDN
CC (485) CT (553) TT (194) P1 P2 CC (56) CT (333) TT (428) P1 P2
Glucose, mg/dL 127 ± 3 120 ± 2 115 ± 4 0.036 0.032 103 ± 2 103 ± 1 101 ± 1 0.479 0.091
Total cholesterol, mg/dL 181 ± 2 181 ± 2 179 ± 3 0.914 0.968 197 ± 5 195 ± 2 191 ± 2 0.225 0.216
LDL-C, mg/dL 105 ± 2 105 ± 2 105 ± 3 0.981 0.939 127 ± 4 125 ± 2 123 ± 2 0.518 0.470
HDL-C, mg/dL 43.8 ± 0.6 44.3 ± 0.5 41.7 ± 0.9 0.038 0.041 46.9 ± 1.7 46.0 ± 0.7 45.9 ± 0.7 0.855 0.827
Triglycerides, mg/dL 168 ± 6 163 ± 5 169 ± 9 0.637 0.859 144 ± 11 142 ± 6 142 ± 5 0.894 0.827
  PREDIMED WHI
CC (1594) CT (3399) TT (1927) P1 P2 CC (600) CT (518) TT (124) P1 P2
Glucose, mg/dL 121 ± 40 123 ± 42 120 ± 41 0.421 0.793 106 ± 1 106 ± 2 103 ± 3 0.562 0.923
Total cholesterol, mg/dL 211 ± 38 211 ± 38 212 ± 42 0.763 0.722 222 ± 2 218 ± 2 220 ± 4 0.277 0.159
LDL-C, mg/dL 131 ± 34 130 ± 34 131 ± 38 0.922 0.551 138 ± 2 134 ± 2 135 ± 3 0.219 0.153
HDL-C, mg/dL 53.3 ± 13.5 53.9 ± 14.0 54.2 ± 14.7 0.045 0.044 57.0 ± 0.6 57.2 ± 0.6 58.0 ± 1.3 0.765 0.756
Triglycerides, mg/dL 139 ± 85 136 ± 75 138 ± 82 0.989 0.591 136 ± 3 135 ± 3 130 ± 6 0.828 0.429

*Values are means ± Standard Error of Mean. The rs3754686 SNP was determined in the PREDIMED Study and imputed in the BPRHS. The proxy SNP rs309180 was used in GOLDN and WHI studies.

**General Linear Regression models with multivariable adjustment for the indicated covariates were fitted for each population.

1P adjusted by sex, age, field center or race.

2P adjusted for sex, age, field center or ancestry (BPRHS, WHI), family (GOLDN), BMI, smoking, drinking, physical activity, diabetes, medication and total energy intake.

In PREDIMED, some variables (glucose, LDL-C, HDL-C and triglycerides) included missing data point. Biochemical data were available for fasting glucose (n = 6801 participants) total cholesterol (n = 6920 participants), HDL cholesterol (n = 6837 participants), LDL cholesterol (n = 6782 participants), and triglycerides (n = 6881 participants).