. 2016 Jul;11(4):311–317. doi: 10.4103/1735-5362.189307
Copyright: © Research in Pharmaceutical Sciences
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
Table 3.
Antioxidant activity of the seaweeds presented as IC50
