Table 2.
Top ten sources of meat and relative contributions (%) to total meat consumption by ethnicity and gender
| African Americans | Native Hawaiians | Japanese Americans | Latino-Mexico | Latino-US | Caucasians | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food items | % | Foods items | % | Foods items | % | Foods items | % | Foods items | % | Foods items | % | |
| Men | Chicken wings (with skin) |
5.3 | Canned tuna fish | 5.0 | Baked/broiled/raw fish |
5.4 | Broth with noodles or rice |
6.0 | Roasted/baked chicken* |
5.2 | Roasted/baked chicken* |
7.3 |
| Chicken wings* | 4.7 | Baked/broiled/raw fish |
4.6 | Stew /curry (with beef/lamb) |
4.8 | Mexican meat soup or stew |
4.5 | Beef steak/roast (lean only) |
4.9 | Beef steak/roast (lean only) |
4.6 | |
| Roasted/baked chicken* |
4.6 | Stew/curry (with beef/lamb) |
4.5 | Canned tuna fish | 4.5 | Beef steak/Roast (lean only) |
4.2 | Chili | 4.7 | Canned tuna fish | 4.3 | |
| Roasted/baked chicken (with skin) |
4.4 | Broth with noodles or rice |
3.9 | Stir-fried beef/ pork** |
4.1 | Arroz Con Pollo | 4.0 | Mexican meat soup or stew |
3.8 | Baked/broiled/raw fish |
4.1 | |
| Fried chicken (with skin) |
4.2 | Stir-fried beef/ pork** |
3.6 | Stir-fried chicken** | 4.0 | Chili | 3.9 | Meat burritos | 3.8 | Roasted/baked chicken (with skin) |
3.4 | |
| Beef steak/roast (lean only) |
3.3 | Stir-fried chicken** | 3.0 | Broth with noodles or rice |
4.0 | Roasted/baked chicken* |
3.9 | Broth with noodles or rice |
3.5 | Broth with noodles or rice |
3.0 | |
| Broth with noodles or rice |
3.2 | Fried fish | 3.0 | Fried fish | 4.0 | Dried bean or pea soup |
3.8 | Chicken wings* | 3.1 | Turkey* | 2.9 | |
| Chicken/turkey hot dogs |
3.1 | Roasted/baked chicken* |
3.0 | Roasted/baked chicken* |
3.7 | Stew/curry (with beef/lamb) |
3.6 | Chicken/turkey hot dogs |
2.9 | Chicken/turkey hot dogs |
2.8 | |
| Fried chicken* | 2.9 | Fried chicken (with skin) |
2.9 | Fried chicken* | 3.3 | Stir-fried beef / pork** |
3.5 | Canned tuna fish | 2.7 | Stew/curry (with beef/lamb) |
2.8 | |
| Canned tuna fish | 2.6 | Roasted/baked chicken (with skin) |
2.8 | Fried chicken (with skin) |
2.9 | Fried chicken* | 3.5 | Fried chicken* | 2.7 | Fried chicken* | 2.6 | |
| Total (%) | 38.3 | 36.3 | 40.7 | 40.9 | 37.3 | 37.8 | ||||||
| Women | Chicken wings* | 7.2 | Canned tuna fish | 5.4 | Roasted/baked chicken* |
6.2 | Broth with noodles or rice |
7.5 | Roasted/baked chicken* |
8.1 | Roasted/baked chicken* |
12.2 |
| Roasted/baked chicken* |
7.0 | Baked/broiled/raw fish |
4.3 | Stir-fried chicken** | 5.5 | Roasted/baked chicken* |
5.9 | Chicken wings* | 5.3 | Canned tuna fish | 5.0 | |
| Chicken wings (with skin) |
6.8 | Roasted/baked chicken* |
4.2 | Baked/broiled/raw fish |
5.3 | Mexican meat soup or stew |
4.3 | Chili | 4.5 | Beef steak/roast – (lean only) |
4.7 | |
| Roasted/baked Chicken (with skin) |
5.7 | Broth with noodles or rice |
4.2 | Stir-fried beef/pork** |
4.9 | Arroz Con Pollo | 4.3 | Beef steak/roast (lean only) |
4.4 | Baked/broiled/raw Fish |
4.3 | |
| Fried chicken (with skin) |
3.7 | Stew/curry (with beef/lamb) |
3.9 | Canned tuna fish | 4.8 | Chicken wings* | 4.2 | Mexican meat soup or stew |
4.2 | Turkey* | 4.0 | |
| Broth with noodles or rice |
3.1 | Stir-fried beef/pork** |
3.9 | Broth with noodles or rice |
4.7 | Dried bean or pea soup |
4.0 | Broth with noodles or Rice |
3.8 | Roasted/baked chicken (with skin) |
3.4 | |
| Canned tuna fish | 3.1 | Stir-fried chicken** | 3.6 | Stew/curry (with beef/lamb) |
4.1 | Beef steak/roast ( lean only) |
3.9 | Canned tuna fish | 3.4 | Chicken wings* | 3.2 | |
| Turkey (no skin) | 3.1 | Chicken wings* | 3.2 | Fried fish | 3.8 | Fried chicken* | 3.9 | Meat burritos | 3.0 | Broth with noodles or rice |
3.1 | |
| Fried chicken * | 2.7 | Fried fish | 2.8 | Fried chicken* | 3.6 | Stir-fried chicken** | 3.7 | Fried chicken* | 2.9 | Stir-fried chicken** | 2.9 | |
| Beef steak/roast (lean only) |
2.5 | Meat loaf/ meatballs/patties |
2.7 | Chicken wings* | 3.6 | Tomato or vegetables soup |
3.5 | Arroz Con Pollo | 2.8 | Meat loaf/meatballs/ patties |
2.6 | |
| Total (%) | 44.9 | 38.2 | 46.5 | 45.2 | 42.4 | 45.4 | ||||||
*
without skin;
**
including vegetables