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. 2015 Sep 17;3(3):551–566. doi: 10.3390/microorganisms3030551

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© 2015 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).

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SEA levels produced by Sa17 steady state cells under exposure in batch conditions to 2% NaCl (), 0.15% sorbic acid (), 2% NaCl + 0.15% sorbic acid () and the controls of MMC () and BHI with no additives (□), obtained from two independent experiments. The left Y axis represents the SEA in ng·ml⁻¹ for MMC control, while the right Y axis represents the SEA in ng·ml⁻¹ for NaCl, sorbic acid, NaCl + sorbic acid and BHI with no additives. The X axis represents the time in h.

Inline graphic — SEA levels produced by Sa17 steady state cells under exposure in batch conditions to 2% NaCl (), 0.15% sorbic acid (), 2% NaCl + 0.15% sorbic acid () and the controls of MMC () and BHI with no additives (□), obtained from two independent experiments. The left Y axis represents the SEA in ng·ml⁻¹ for MMC control, while the right Y axis represents the SEA in ng·ml⁻¹ for NaCl, sorbic acid, NaCl + sorbic acid and BHI with no additives. The X axis represents the time in h.