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. 2015 Nov 12;3(4):851–865. doi: 10.3390/microorganisms3040851

Table 2.

Physicochemical descriptors used in the QSAR study.

Compounds Dreiding Energy kcal/mol Dipolo (Debye) Molar Refractivity Surface Tension (dyne/cm) Volume (A3) Minimal Projection Area (A2) Maximal Projection Area (A2) Molar Volume (cm3) Log P Pi Energy Boiling Point C HectoPascal Polarizability ×10−24 cm3) Enthalpy of Vaporization (Kj/mol) Polar Surface Area (A2) Solvent Accessible Surface Area pKa
thymoquinone 34.46 0.12 48.89 35.8 159 32.29 53.09 154.1 2.33 12.42 309 18.1 46.9 34.14 245.95 −7.75
carvone 35 3.2 47.17 29.8 156.9 31.02 50.97 159.8 2.27 7.81 307 18 46.7 17.07 248.75 −4.66
pulegone 40.89 2.88 47.13 29.5 164.5 31.96 53.06 164.8 2.56 5.81 298 18.2 46 17.07 277.53 −4.43
dihydrocarvone 27.07 2.79 46.3 27.98 164.9 31.45 51.84 168.47 3.22 5.3 294 18.19 45.79 17.07 274.86 −7.42
menthone 27.39 2.73 46.52 27.3 172.6 30.28 57.81 175.1 2.63 3.3 273 18.4 44.1 17.07 300.97 −7.42
verbenone 92.48 3.79 45.37 29.46 154.3 34.84 46.84 151.4 2.14 5.81 302 17.48 46.41 17.07 253.13 −4.73
thujone 146.8 2.76 44.54 35 160.1 34.23 47.95 150.8 1.9 3.3 266 17.6 43.7 17.07 283.79 −7.42
camphor 51.95 3.02 44.49 31.6 161.3 37.48 42.7 154.9 2.13 3.3 275 17.6 44.4 17.07 284.25 −7.49

The descriptors were obtained by [20].