Skip to main content
. 2015 Nov 6;3(4):839–850. doi: 10.3390/microorganisms3040839

Figure 3.

Figure 3

Kinetics of BA degradation by D. hansenii H525 as detected by TLC. Cultivation in red grape juice with 0.25 mM of each amine. The spots in the non-treated grape juice correspond to an intrinsic ammonium compound and to ethanolamine. The arrow indicates direction of separation.