Table 1.
Production of BA in grape juice by the yeast strains investigated.
| Species | Strain/Origin | BA Produced in Grape Juice * | ||||
|---|---|---|---|---|---|---|
| Put | His | Tyr | Eth | Phe | ||
| Dekkera bruxellensis | H 600/Red wine | + | - | - | - | + |
| H 604/Red wine | + | - | - | - | - | |
| H 608/Red wine | - | - | + | - | - | |
| H 612/Red wine | - | - | + | - | - | |
| H 614/Red wine | - | - | + | + | + | |
| H 615/Red wine | - | - | - | - | - | |
| H 623/Red wine | - | - | - | - | - | |
| H 628/Red wine | - | - | - | - | - | |
| H 629/Red wine | + | - | - | - | - | |
| H 631/Red wine | - | - | + | + | + | |
| H 635/Red wine | - | - | - | - | - | |
| H 637/Red wine | - | - | - | - | + | |
| H 644/Red wine | - | - | - | - | - | |
| H 645/Red wine | - | - | - | - | - | |
| H 647/Red wine | - | - | - | - | + | |
| Debaryomyces hansenii | H 1/2-72/Garden Soil | + | - | + | - | - |
| H 199/unknown | - | + | + | - | - | |
| H 524/Garden Soil | - | - | - | - | - | |
| H 525/Garden Soil | - | - | - | - | - | |
| Hanseniospora uvarum | H 474/Apple | - | - | - | - | - |
| Pichia membranaefaciens | H 227/Wine | - | - | + | - | - |
| Rhodotorula mucilaginosa | H 365/unknown | - | - | - | - | - |
| Schizosaccharomyces pombe | H 81/Wine | + | - | + | + | - |
| H 337/Wine | - | - | - | + | - | |
| Yarrowia lipolytica | H 446/Isolate from beverage filter | - | - | - | - | - |
| Zygosaccharomyces rouxi | H 68/Wine | - | - | + | + | - |
* Analyzed by TLC after 30 days cultivation in red grape juice; + detected; - not detected; Put: Putrescine; His: Histamine; Tyr: Tyramine; Eth: Ethylamine; Phenylethylamine.