Table 1.
Species | Strain/Origin | BA Produced in Grape Juice * | ||||
---|---|---|---|---|---|---|
Put | His | Tyr | Eth | Phe | ||
Dekkera bruxellensis | H 600/Red wine | + | - | - | - | + |
H 604/Red wine | + | - | - | - | - | |
H 608/Red wine | - | - | + | - | - | |
H 612/Red wine | - | - | + | - | - | |
H 614/Red wine | - | - | + | + | + | |
H 615/Red wine | - | - | - | - | - | |
H 623/Red wine | - | - | - | - | - | |
H 628/Red wine | - | - | - | - | - | |
H 629/Red wine | + | - | - | - | - | |
H 631/Red wine | - | - | + | + | + | |
H 635/Red wine | - | - | - | - | - | |
H 637/Red wine | - | - | - | - | + | |
H 644/Red wine | - | - | - | - | - | |
H 645/Red wine | - | - | - | - | - | |
H 647/Red wine | - | - | - | - | + | |
Debaryomyces hansenii | H 1/2-72/Garden Soil | + | - | + | - | - |
H 199/unknown | - | + | + | - | - | |
H 524/Garden Soil | - | - | - | - | - | |
H 525/Garden Soil | - | - | - | - | - | |
Hanseniospora uvarum | H 474/Apple | - | - | - | - | - |
Pichia membranaefaciens | H 227/Wine | - | - | + | - | - |
Rhodotorula mucilaginosa | H 365/unknown | - | - | - | - | - |
Schizosaccharomyces pombe | H 81/Wine | + | - | + | + | - |
H 337/Wine | - | - | - | + | - | |
Yarrowia lipolytica | H 446/Isolate from beverage filter | - | - | - | - | - |
Zygosaccharomyces rouxi | H 68/Wine | - | - | + | + | - |
* Analyzed by TLC after 30 days cultivation in red grape juice; + detected; - not detected; Put: Putrescine; His: Histamine; Tyr: Tyramine; Eth: Ethylamine; Phenylethylamine.