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. 2016 Sep 14;11(9):e0161987. doi: 10.1371/journal.pone.0161987

Fig 5. Metabolic pathways active during freezing temperature in onion.

Fig 5

The red and green indicate up and down-regulated genes with tolerance and susceptibility, respectively. Major pathways of freezing-related metabolism is shown in (A) Starch and sucrose metabolism, (B) Fructose and mannose metabolism, (C) Energy metabolism, (D) Biosynthesis of secondary metabolites, (E) Oxidative phosphorylation.