Table 2.
E. coli | S. Enteritidis | |||
---|---|---|---|---|
Relative adhesion (%) | SEM | Relative adhesion (%) | SEM | |
Caprylic acid (C8) | ||||
Control | 100a | 0.39 | 100a | 0.87 |
1.5 mM | 105a | 1.97 | 109a | 2.41 |
3 mM | 141b | 4.53 | 160b | 5.08 |
7 mM | 149b | 4.24 | 172b | 3.93 |
Capric acid (C10) | ||||
Control | 100a | 0.71 | 100a | 1.12 |
0.5 mM | 93.5a | 2.26 | 96.5a | 5.36 |
1 mM | 141b | 3.66 | 159b | 3.19 |
2 mM | 148b | 3.71 | 168b | 3.29 |
Lauric acid (C12) | ||||
Control | 100a | 1.08 | 100a | 0.96 |
0.5 mM | 96.7a | 2.57 | 107a | 2.18 |
0.75 mM | 128b | 4.34 | 131b | 1.12 |
1 mM | 175c | 2.13 | 182c | 5.32 |
2 mM | 166c | 3.34 | 198c | 7.15 |
a, b, cWithin a column, means not sharing any common superscript are significantly different (P < 0.05)