Table 3.
Treatments | Wheat shoot |
Wheat root |
||||
---|---|---|---|---|---|---|
Fresh weight (g plant-1) | Dry weight (g plant-1) | Relative water content (%) | Fresh weight (g plant-1) | Dry weight (g plant-1) | Relative water content (%) | |
Control | 0.271 ± 0.02 b | 0.048 ± 0.003 ab | 82.16 ± 0.53 a | 0.121 ± 0.006 b | 0.021 ± 0.001 b | 82.61 ± 0.67 ab |
NaCl | 0.182 ± 0.01 d | 0.041 ± 0.001 b | 77.75 ± 0.76 c | 0.089 ± 0.003 c | 0.017 ± 0.002 c | 80.65 ± 0.47 b |
T6 | 0.299 ± 0.02 a | 0.054 ± 0.004 a | 82.00 ± 0.47 a | 0.136 ± 0.004 a | 0.023 ± 0.002 a | 83.01 ± 0.59 a |
T6-NaCl | 0.224 ± 0.01 c | 0.045 ± 0.002 ab | 80.08 ± 0.30 b | 0.109 ± 0.006 b | 0.021 ± 0.001 b | 81.27 ± 0.64 ab |
Mean ± standard error of replicates in a column followed by different letters are significantly different based on Duncan’s multiple range test at P < 0.05 (n = 12). The treatment names are detailed in the footnote of Table 2.