Table 3.

Effects of T. longibrachiatum T6 on wheat seedling weight and relative water content under salt stress.

Treatments	Wheat shoot			Wheat root
	Fresh weight (g plant-1)	Dry weight (g plant-1)	Relative water content (%)	Fresh weight (g plant-1)	Dry weight (g plant-1)	Relative water content (%)
Control	0.271 ± 0.02 b	0.048 ± 0.003 ab	82.16 ± 0.53 a	0.121 ± 0.006 b	0.021 ± 0.001 b	82.61 ± 0.67 ab
NaCl	0.182 ± 0.01 d	0.041 ± 0.001 b	77.75 ± 0.76 c	0.089 ± 0.003 c	0.017 ± 0.002 c	80.65 ± 0.47 b
T6	0.299 ± 0.02 a	0.054 ± 0.004 a	82.00 ± 0.47 a	0.136 ± 0.004 a	0.023 ± 0.002 a	83.01 ± 0.59 a
T6-NaCl	0.224 ± 0.01 c	0.045 ± 0.002 ab	80.08 ± 0.30 b	0.109 ± 0.006 b	0.021 ± 0.001 b	81.27 ± 0.64 ab

Mean ± standard error of replicates in a column followed by different letters are significantly different based on Duncan’s multiple range test at P < 0.05 (n = 12). The treatment names are detailed in the footnote of Table 2.