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. 2016 Sep 15;7:1364. doi: 10.3389/fpls.2016.01364

FIGURE 2.

FIGURE 2

In situ catabolic potential profiles after the second growing season (2012–2013). Error bars represent standard errors (n = 4). Blue bars: wheat monoculture (W); Red bars: wheat/Faba bean intercropping (WF); Green bars: Faba bean/wheat rotation (W+F). An asterisk indicates a significant difference between the WF treatment and the others according to the Newman–Keul’s test (P < 0.05).