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. 2016 Sep 15;16:201. doi: 10.1186/s12870-016-0887-0

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Expression level of genes correlated with monosaccharide content or oligosaccharides relative content MS from glucanase digest during apple development and ripening: a β-galactosidases and galactose content, b expansins and XXG, c cellulose synthases like A and Hex6a1, d glycoside hydrolases family 9 (glucanase) and Hex6a1. Green bold lines correspond to genes expressed during early apple development and red bold lines correspond to genes expressed during apple ripening. 60 DAF: 60 days after flowering, 110 DAF: 110 days after flowering, H: harvest, 1 M: 1 month of cold storage, 2 M: 2 months of cold storage