Table 2.
Organisms | Antibiotics Zones of inhibition (mm) |
||||||
---|---|---|---|---|---|---|---|
Vm | Ap | Km | Gm | Tc | Em | Cm | |
C. culicis | 18 | 0 | 4 | 11 | 10 | 18 | 11 |
C. indologenes | 19 | 6 | 4 | 11 | 7 | 22 | 10 |
A. johnsonii | 4 | 10 | 17 | 16 | 17 | 10 | 26 |
E. ludwigii | 14 | 5 | 8 | 13 | 11 | 17 | 16 |
S. salivarius | 23 | 32 | 10 | 15 | 11 | 14 | 28 |
P. stutzeri | 14 | 16 | 12 | 15 | 13 | 14 | 23 |
E. coli (control) | 1 | 17 | 21 | 20 | 22 | 17 | 25 |
S. aureus( control) | 17 | 26 | 20 | 21 | 28 | 18 | 20 |
Vm vancomycin, Ap ampicillin, Km kanamycin, Gm gentamicin, Tc tetracycline, Em erythromycin, Cm chloramphenicol
Susceptible: ≥17 mm; Intermediate: 14–16 mm; Resistant: ≤ 13 mm
E. coli, Escherichia coli ATCC 25922; S. aureus, Staphylococcus aureus ATCC 25923