Table 3.
Tissue Marker | Total Corrected Score Chicken | Total Corrected Score Beef | Total Corrected Score Both | Odds Ratio | Robust standard error | P value |
---|---|---|---|---|---|---|
Ultraclip® II MR | 0 | 5 | 5 | (1) | – | – |
Ultraclip® II PVA | 11 | 3 | 14 | 6.13 | 5.98 | 0.063 |
CeleroMark™ | 15 | 3 | 18 | 12.6 | 26.9 | 0.237 |
V‐Mark™ | 14 | 5 | 19 | 11.7 | 12.0 | 0.017 |
BiomarC™ | 12 | 8 | 20 | 19.2 | 15.8 | < 0 .001 |
Gel Mark® Ultra | 18 | 5 | 23 | 38.9 | 69.2 | 0.039 |
SecurMark™ | 18 | 6 | 24 | 42.5 | 71.5 | 0.026 |