Skip to main content
. 2015 Dec 31;15(4):149–157. doi: 10.1002/j.2205-0140.2012.tb00198.x

Table 3.

Summated corrected scores (scores corrected by method 1)

Tissue Marker Total Corrected Score Chicken Total Corrected Score Beef Total Corrected Score Both Odds Ratio Robust standard error P value
Ultraclip® II MR 0 5 5 (1)
Ultraclip® II PVA 11 3 14 6.13 5.98 0.063
CeleroMark™ 15 3 18 12.6 26.9 0.237
V‐Mark™ 14 5 19 11.7 12.0 0.017
BiomarC™ 12 8 20 19.2 15.8 < 0 .001
Gel Mark® Ultra 18 5 23 38.9 69.2 0.039
SecurMark™ 18 6 24 42.5 71.5 0.026