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. 2016 Sep 15;11(9):e0162770. doi: 10.1371/journal.pone.0162770

Fig 2. Viable count of S. aureus in a saline solution supplemented with either control (CB) or gluten-friendly bread (GFB) (0.2, 0.4 or 0.8 g L-1).

Fig 2

Mean values ± standard deviation. The symbols “*” and “**” denote significant differences (one-way ANOVA and Tukey’s test).