Table 5. One-way ANOVA (P<0.05) and homogeneous groups based on FISH data for Lactobacillus/Enterococcus (enumerated with Lab158) after 6, 24 and 48 h of fermentation in pH-controlled batch culture systems.
Increases/decreases refer to the inoculum of the negative control. Samples: A, negative control healthy donors; B, healthy donors + CB; C, healthy donors + GFB; D, negative control coeliac donors; E, coeliac donors + CB; F, coeliac donors + GFB. CB, control bread; GFB, gluten-friendly bread.
| FISH (log cells mL-1) | Homogeneous group | |||
|---|---|---|---|---|
| 6 h | I | II | III | |
| Sample | ||||
| F | -0.64 | |||
| E | -0.57 | |||
| D | -0.33 | |||
| C | -0.12 | |||
| A | 0.00 | |||
| B | 0.04 | |||
| 24 h | ||||
| E | -0.59 | |||
| F | 0.01 | |||
| D | 0.02 | |||
| A | 0.17 | |||
| C | 0.27 | |||
| B | 0.29 | |||
| 48 h | ||||
| E | -0.53 | |||
| D | -0.29 | |||
| F | -0.02 | |||
| A | 0.14 | |||
| B | 0.19 | |||
| C | 0.30 | |||