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. 2016 Sep 15;11(9):e0162748. doi: 10.1371/journal.pone.0162748

Fig 2. Effect of Sal on RBCs cryosurvival.

Fig 2

RBCs were frozen in either glycerol (G) or trehalose (T) without or with Sal (G+Sal, T+Sal). After thawing, RBCs were washed and placed in SAGM media for cold storage and their survival rate was measured 24 hours later using the haemolysis assay. Data are expressed in mean ±SD and * indicates a significant difference (p<0.05).