Table 2.
Spectrum of antibacterial lytic activity against Gram-negative and Gram-positive bacteria
| Bacterial strains | % Relative lytic activitya |
|---|---|
| Gram–negative bacteria | |
| E. coli Top10 | +++ |
| E. DH5α | +++ |
| E. coli BL21 (DE3) | +++ |
| E. coli LMG194 | +++ |
| E. coli XL1-Blue | +++ |
| B. pseudomallei P37 | ++ |
| B. pseudomallei G1 | ++ |
| B. mallei EY2233 | ++ |
| B. mallei EY2237 | ++ |
| B. thailandensis UE5 | ++ |
| K. pneumoniae | +++ |
| V. parahaemolyticus | ++ |
| P. vasculitis | ++ |
| P. aeruginosa | ++ |
| A. baumannii | ++ |
| Salmonella gr. D | ++ |
| Shigella gr. D | +++ |
| C. freundii | +++ |
| Gram–positive bacteria | |
| Enterococcus sp. | ++ |
| S. epidermidis | – |
| S. aureus | – |
| Bacillus sp. | – |
| Micrococcus sp. | – |
| β-streptococcus gr. B | – |
| C. diphtheriae | – |
a% Relative lytic activity was calculated from different optical densities at 600 nm between the samples treated with buffer and enzyme. The score is indicated as: –no activity and +, ++, +++ indicating the different ranges including 1–30 %, 31–60 % and 61–100 %