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. 2016 Sep 16;4:18. doi: 10.1186/s40170-016-0158-4

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Effects of CR on blood glucose and serum energy balance-related hormones. Whole blood was collected from a subset of mice on CR or control diet for 16 weeks and analyzed for blood glucose concentration (a). Serum levels of insulin (b), IGF-1 (c), leptin (d), and adiponectin (e) were measured using a BioRad BioPlex analyzer. Data presented are the mean ± SEM (n = 11/diet group)