Table 2.
Treatment2 | ||||
---|---|---|---|---|
Item1 | CON | T15 | T30 | T45 |
DM, g/kg as fed | 866 | 871 | 877 | 883 |
OM | 942 | 920 | 899 | 878 |
CP | 97 | 98 | 100 | 101 |
SOLP | 31 | 33 | 34 | 36 |
NDICP | 20 | 19 | 18 | 17 |
ADICP | 17 | 15 | 14 | 13 |
aNDF | 550 | 504 | 458 | 412 |
ADF | 362 | 334 | 307 | 280 |
ADL | 94 | 83 | 72 | 61 |
Ether extract | 21 | 21 | 21 | 21 |
Ash | 58 | 80 | 101 | 122 |
Ca | 7 | 7 | 6 | 6 |
P | 3 | 3 | 3 | 3 |
K | 10 | 10 | 10 | 10 |
Na | 4 | 13 | 22 | 31 |
Cl | 5 | 18 | 30 | 42 |
Salinity | 0 | 21 | 42 | 63 |
1 DM dry matter, OM organic matter, CP crude protein, SOLP soluble CP, NDICP neutral detergent insoluble CP, ADICP acid detergent insoluble CP, aNDF neutral detergent fiber analyzed using a heat stable amylase and expressed inclusive of residual ash, ADF acid detergent fiber, ADL acid detergent lignin
2CON: control diet consisting of 400 g/kg concentrate mix and 600 g/kg annual ryegrass straw; T15: 90 g/kg of annual ryegrass straw (15 %) was substituted with a by-product of pickled radish; T30: 180 g/kg of annual ryegrass straw (30 %) was substituted with a by-product of pickled radish; T45: 270 g/kg of annual ryegrass straw (45 %) was substituted with a by-product of pickled radish