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. 2016 Sep 15;15:158. doi: 10.1186/s12934-016-0557-9

Fig. 3.

Fig. 3

Fed-batch fermentation profile of the strains XL (a and d), GLJ (b and e) and GLS (c and f). ac show the consumption of glycerol (filled circle) and the production of biomass (filled square) and lactate (filled triangle). The cf show the formation of the products acetate (filled diamond) and arabitol (cross). Experiments were performed in triplicate. The figures show the profile of one of the fermentation within 10 % error