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. 2016 Sep 16;6:33387. doi: 10.1038/srep33387

Figure 3.

Figure 3

Comparisons of (A) respiration rate, (B) skin temperature and (C) rectal temperature between controlled and cinnamon-treated pigs under heat-stress (HS). (D) Gastric pH values of pigs under thermoneutral (TN) and heat-stress conditions.