Table 1. Blood parameters of pigs under both thermoneutral and heat-stress conditions.

Parameters	Thermoneutral		Heat-stress
	Control	Cinnamon	Control	Cinnamon
pH	7.41	7.40	7.42	7.42
pCO2 (mm Hg)	55.5	53.5	50.1	50.2
cHCO3− (mmoL/L)	35.5	32.9	33.3	32.7