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. 2016 Aug 2;35:23. doi: 10.1186/s41043-016-0061-1

Fig. 6.

Fig. 6

Recommended iron intake [34], accompanied by comparison of iron intake (p = 0.5120) and of iron intake per 1000 kcal of diet (p = 0.1563) between BMI groups, in analysed healthy women aged >55, RAC-OST-POL study, May 2010. EAR Estimated Average Requirement level, ns not significant differences