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. 2016 Aug 2;35:23. doi: 10.1186/s41043-016-0061-1

Fig. 8.

Fig. 8

Recommended copper intake [34], accompanied by comparison between BMI groups of copper intake (p = 0.1660) and of copper intake per 1000 kcal of diet (p = 0.1936) between BMI groups, in analysed healthy women aged >55, RAC-OST-POL study, May 2010. EAR Estimated Average Requirement level, ns not significant differences